austria
switzerland
The hotel has 25 individually designed rooms, inspired by the history of the hotel and the surrounding area – ideal for unwinding after an intensive day of seminars. Hosts Markus and Clarissa Pape welcome their guests personally and create an atmosphere where slowing down and attentiveness take center stage.
For meetings, workshops and events, the Meisenheimer Hof offers several rooms with distinctive character. The Rittersaal with its adjoining Boos-von-Waldeck Room is ideal for smaller gatherings, while the former synagogue, with its impressive acoustics, accommodates up to 80 guests. Just a few steps from the hotel lies the former Lutheran church – once the town’s granary – an inspiring venue in every sense. Its open architecture, soaring ceilings, abundant daylight and permanent stage create space for inspiration and exchange, making it ideal for lectures, presentations or panel discussions (up to 90 people in theatre style, 50 in classroom seating). In addition, the Nicolas Appert Cooking School is available for creative team events, and the Historic Granary provides a special setting for exclusive occasions.
The hotel also impresses with its cuisine: in the “Zur Blume” dining room with its 200-year-old wood paneling, in the Jägerzimmer or in the Brunnenstube, guests can enjoy regional specialties of the highest quality. The wine cellar invites guests to enjoy convivial wine tastings, while the Café Meisentörtchen spoils them with fine French patisserie.
Whether it's an exclusive dinner at the Chef's Table with Michelin-starred chef Markus Pape, a cooking class as a team-building experience, a guided tour of Meisenheim, or a canoe trip on the Glan River, the varied supporting program provides inspiration and lasting impressions.
The Meisenheimer Hof is the ideal location for events with personality – for teams who want to develop new ideas away from the everyday, enjoy themselves together, and experience genuine encounters.
